One of my favourite cakes to make is probably the ombre ruffle cake. They look so pretty in any colour, so I thought I would make a video tutorial to show you the techniques that I use for adding the ruffles on the outside and also matching the cake colour on the inside of the cake. I love cutting the cake when people arn’t expecting the cake to be coloured. The tip is to use the food paste gels as the colours are so vibrant.
The ruffles are made from icing / fondant so the cakes are completely edible. I think the graduation of colour looks so eye-catching for any occasion.
Please find below the video tutorial. I really hope you like it and find it useful in your own cake decorating. If you do please subscribe to my YouTube channel. Also I would love to hear what you think of my new video tutorials, so if you have any comments or questions please just let me know.
Tools I Used
I have put a list below showing all the tools that I used throughout this video or if you would like to see all my favourite cake decorating tools just click here: https://www.amazon.co.uk/shop/cakesbylynz
Modelling tools: https://amzn.to/2WWfnOR
Plastic Smoothers: http://amzn.to/2pPcb96
Squires Kitchen Belissimo Flexi Smoothers: http://amzn.to/2DrVWAy
Metal Scrapper Tool: http://amzn.to/2BNjf7v
PME Foam Mats: https://tidd.ly/2UTLRuD
~ Please note that some of links above may be affiliate links. If you click the link and purchase any item through that link, I will receive a small commission from the website but this does NOT add any additional costs to you. Thank you so much for supporting this blog x ~
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